Plated/family style service
Starters
Market greens with avocado, radish, and turmeric vinaigrette
Marinated beet salad with grilled radiccchio, burrata, pistachios
Tomato panzanella with whipped feta and herbs
Bitter greens with honey roasted fennel, citrus, chermoula vinaigrette
Endive with apple, candied walnuts, buttermilk blue cheese dressing
Entreés
Grilled shrimp with chorizo, ramps, goat cheese grits
Halibut poached in kefir lime coconut broth with spinach and brown rice
Za’atar crusted chicken with beluga lentils, butternut squash, and green tahini
Pan seared chicken breast with parmesan fennel risotto and chicken jus
Chicken marbella with cauliflower puree
Red wine braised short ribs with rainbow carrots and goat cheese polenta
Braised lamb shanks with fregola sarda, dates, herb gremolata
Desserts
Black sesame panna cotta with strawberries and black sesame brittle
Flourless chocolate cake with fresh whipped cream and berries
Honey apple cake with almonds and fresh whipped cream
Salted caramel banana split with toasted coconut and candied peanuts
Brown butter financiers with roasted strawberries and vanilla ice cream