in-home private chef meals (re-heatable)

salads

• Roasted tomatoes with cucumber and feta

• Beets with goat cheese and fennel

• Apples, pecans, blue cheese

• Cucumber, hearts of palm, pumpkin seeds

• Celery cucumber hazelnuts

entrees

• Prosciutto wrapped pork loin with herbs and pan sauce

• Gochujang braised pork belly

• Sausage ricotta meatballs in tomato sauce

• Lasagna bolognese

• Chicken scarpariello

• Chicken satay with peanut sauce

• Chicken milanese

• Lamb pistachio meatballs with sumac yogurt

• Harissa shrimp with burst tomatoes

• Halibut with pepperonata

• Cod in papillote with fennel, lemon, capers

• Spice crusted salmon with citrus herb salsa

• Portugese fish stew with chorizo and kale

• Delicata squash stuffed with black rice

• Braised chickpeas with spinach and feta

• Rice noodles with tofu in sweet and sour mushrooms broth

sides

• Grilled broccolini with cherry peppers

• Spicy dijon roasted brussel sprouts

• Stewed eggplant with tomato and middle eastern spices

• Swiss chard in coconut milk with ginger and lime

• Balsamic roasted mushrooms

• Sweet and spicy roasted carrots

• Haricot vert with almond gremolata

• Herb couscous

• Sweet potatoes with goat cheese and pecans

• Sweet potato coconut gratin

• Soba salad with cucumber and avocado

• Ginger scallion rice

• Black rice with coconut, cranberries, herbs

Arugula salad with blood orange, pomegranate, and fennel / short rib chili / roasted sweet potatoes with almonds and cranberries

Marinated cucumber salad with hearts of palm / thai style roast chicken / coconut swiss chard / ginger rice

Smoked duck minestrone / spinach salad with pears, caramelized pecans, and blue cheese / roasted delicata squash with black rice, coconut, and pickled cherries 

Brussel sprout and kale salad with apple cider vinaigrette / maple roasted pork loin / braised cranberry beans / swiss chard